At Di Bella Coffee we aim to give our customers a memorable coffee experience every time. To ensure you always receive the ultimate coffee experience, we purchase only the best beans from the world’s finest coffee growing regions. Our master roaster blends and roasts daily and each roast is thoroughly inspected to ensure we provide only the highest quality coffee.

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Espresso Blend

Rich & Strong

Blend: A traditional Italian style espresso with a dark chocolate finish. Best enjoyed black, with milk it becomes mild bodied with milk chocolate characteristics.

Aroma: Mixed spice, roasted almonds, brown sugar.

Flavour: Milk chocolate, malt, earthy golden syrup.

Roast: Dark.

Felici Blend

Sharp & Full Bodied

Blend: Definitely for the refined palate. Characterised by unique spicy and rich qualities as a black coffee, distinct dark chocolate and malt notes cut through milk.

Aroma: Dark chocolate, spice, malt, toast.

Flavour: Cooking chocolate, roasted nuts, malt.

Roast: Medium Dark.

Arnika Reserve

Spicy & Complex

Blend: Highly aromatic, a chocolate body is strong and balanced with Shiraz notes. Look for a buttery dark cocoa finish with a hint of star anise.

Aroma: Cinnamon, malt, berries, vanilla, cedar,  maple.

Flavour: Black pepper, orange citrus, dark chocolate, malt.

Roast: Medium Dark.

Ali Reserve Blend - Golden Bean Winner!

Bright & Rich

Blend: The overall winner of the 2009-2010 Golden Bean Award. A focus on sweetness and balanced acidity finishes with incredible length on the palate. A truly complex, exceptional coffee.

Aroma: Peaches, milk chocolate, caramelised orange, hazelnuts praline, cherries.

Flavour: Summer berries, chocolate honeycomb, toffee, caramelised orange acidity.

Roast: Medium Dark.

Modena Blend

Rich & Smooth

Blend: Best appreciated as a milk-based coffee, honey-caramel undertones are balanced with a hint of dark chocolate.

Aroma: Cardamom, caramelised sugar, sweet berries, treacle, marshmallow.

Flavour: Butterscotch, caramel, honey, caramelised orange.

Roast: Medium to Medium Dark.

Premium Blend

Balanced & Smooth

Blend: Our most popular and widely used blend, expect sweet caramel and creamy butterscotch with a nutty finish. Perfect for all coffee-loving palates.

Aroma: Roasted chestnuts, hazelnut praline, honey, cherries, milk chocolate.

Flavour: Hazelnuts, peanut butter, butterscotch, caramel.

Roast: Medium.

Novello Blend

Bright & Medium Bodied

Blend: Novello presents rich in the cup and is a favourite for its sharpness and distinct caramel finish.

Aroma: Cardamom, citrus, caramel, butterscotch, maple syrup, sweet berries, fairy floss, treacle.

Flavour: Milk chocolate, caramel, sweet berries, cardamom spice.

Roast: Medium.

Water Processed Decaf

Sweet & Light Bodied

Single Origin: The decaffeination process together with the roasting method gives this Grade A coffee a full flavoured, well balanced cup that is 99% caffeine free. Be sure to ask which origin is currently on offer.

Aroma: Typically caramel, sweet, citrus, syrupy. Will vary with origin.

Flavour: Typically sweet, caramel, amber/golden syrup. Will vary with origin.

Roast: Medium

Serafini Blend

Smooth & Sweet

Blend: Sweet and well-rounded with a subtle citrus acidity. Medium-bodied with berry notes and a milk chocolate finish.

Aroma: Caramelised sugar, fresh berries, caramel.

Flavour: Vanilla, berries, caramelised sugar.

Roast: Medium.

Dolci Sapori

Mild & Sweet

Blend: Created by hand-picking only the ripest, sweetest coffee cherries, Dolci Sapori excels in milk. Look for a distinctive orange and passionfruit finish.

Aroma: Boiled candy, sugarcane, butterscotch, musk, vanilla, dandelions, marshmallow, maple syrup.

Flavour: Cherries, caramelised orange, vanilla bean, maple/golden syrup.

Roast: Light Medium.

Certified Organic Blend

Seasonal & Variable

Single Origin: This Grade A specialty coffee is grown and processed without the use of chemicals or pesticides. Be sure to ask which origin is currently on offer.

Aroma: Will vary with origin.

Flavour: Typically well balanced, with smoothness as a black and acidity to cut through milk. Will vary with origin.

Roast: Light Medium to Medium.

Rainforest Alliance Blend

Seasonal & Variable

Single Origin

An international non-profit organisation dedicated to sustainable practice, the Rainforest Alliance ensures growers meet comprehensive social and environmental standards. Be sure to ask which origin is currently on offer.

Aroma: Will vary with origin.

Flavour: Typically well balanced. Will vary with origin.

Roast: Light Medium to Medium.

Mocha & Caramel Blend
Sweet & Light Bodied

Single Origin, Bright and lively on the palate with a clean and delicate finish. Roasted to be ideal for gentle brewing methods.

Aroma: Star anise, caramel, cinnamon, cloves, cardamom, sweet berries.

Flavour: Mild caramel, cardamom, caramelised orange, tea.

Roast: Medium and Light.

(Contains 2 different roast colours).

Di Bella Coffee - Coffee Preparation Methods

E = Espresso Whether you like your coffee weak or strong, with or without milk, Espresso Machines are perfect for designing a coffee specific to your own tastes.

S = Stovetop Stovetops are a fabulous, cost-effective way to get an excellent espresso coffee at a fraction of the cost of home espresso machines.

P = Plunger Plungers make excellent subtle black coffee that lets you taste the combination of flavours extracted by the slight pressure exerted as the coffee is plunged.

F = Filtered Filtered coffee tends to bring out subtle nuances in a coffee by brewing through paper, cloth or wire mesh. Includes syphon, pourovers and drip filter methods.